Good Manufacturing Practices (GMP)

Course Description
This “Good Manufacturing Practice” course is designed for individuals seeking an in-depth understanding of Good manufacturing Practices, their role within a management system, and their implementation within a food business. This one-day course provides a detailed overview of the FDA’s current GMPs, their role in facilitating the environment and culture to the hygienic production of food. Students will gain a detailed understanding of GMPs which can be applied to specific commodities such as meat, processed foods, beverages, etc. This course is also beneficial for students interested in how. Participants are led by an experienced instructor and are asked to complete exercises to solidify understanding of GMPs as applicable to their organizations.

Learning Objectives

Review Good Manufacturing Practices
Understand How GMPs are Integrated into Formal Management Systems for the Food Industry

Course Materials
Students receive comprehensive course manuals with reference materials

Who Should Attend

Anyone who may be involved in the support or implementation of GMPs within a food business
Senior management investigating the benefits of GMPs
Managers or other personnel new to their roles where operating GMPs is required
Food safety auditors and consultants

Prerequisite
This is an introductory course designed for individuals with little or no previous knowledge of Good Manufacturing Practices. Some knowledge of food safety would be beneficial.

Duration: 1 Day

Public Course: $495/person

Onsite Course: $6,000 (for up to 15 people)