Brand Consulting Group, Inc.: ISO 9001

Understanding ISO 22000:2005

Course Description
This "Understanding ISO 22000:2005" course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard. This one-day course provides a detailed overview of the clauses of ISO 22000:2005 and illustrates how the standard can help organizations effectively maintain a food safety management system. The course also discusses how organizations can fit the requirements of ISO 22000:2005 into their existing food safety management systems, including those based on HACCP, to protect the entire the food supply chain. Participants are led by an experienced instructor and are asked to complete exercises to solidify understanding of the requirements of ISO 22000:2005 and food safety management systems as applicable to their organizations.

Learning Objectives

Understand the Basic Concepts of ISO 22000:2005
Appreciate the Benefits of Implementing ISO 22000:2005 and Food Safety Management Systems
Recognize the Key Requirements of ISO 22000:2005
Understand How ISO 22000:2005 Corresponds to the Requirements of HACCP
Understand the Basic Steps an Organization Needs to Take to Implement ISO 22000:2005
Recognize the Ability to Integrate ISO 22000:2005 with Other Management Systems

Course Materials Provided
Students receive comprehensive course manuals with reference materials, including:

Copy of ISO 22000:2005

Who Should Attend

Managers planning the implementation of ISO 22000:2005
Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
Senior management investigating the benefits of ISO 22000:2005
Managers or other personnel new to their roles where operating a food safety management system is required
Food safety auditors and consultants

Duration: 1 Day

Price: $3,500 (for up to 15 people)

Public Course: $445 per person