ISO 22005 Executive Overview Course

Description:
Designed to introduce participants to the ISO 22005 standards. This course provides an overview of the requirements of the standard, including required documentation and processes.

Background & Concepts

What does ISO 22005 mean?
Where did ISO 22005 come from?
The third-party audit concept
Process Approach to a food and feed traceability system

Understanding the Requirements

The requirements and sections of the standard
How to address the requirements at your organization
How to build an ISO 22005 conforming traceability system
The steps taken to achieve registration

Who Should Attend?
Executive officers of your organization, managers, process owners, supervisors, and quality assurance personnel who want to understand the requirements of ISO 22005, what is needed for an effective food and feed traceability system, and how to prepare for ISO 22005 conformance.

Prerequisites: No prior knowledge of the ISO 22005 Standard is required.

Duration: 4 - 6 hours

Type: On-Site Training

Price: $2500 (for up to 15 people)