ISO 22005 Implementation Course

Description:
This course begins with a review and explanation of the Gap Analysis Assessment Report, and provides a practical approach to evaluating and preparing documentation and processes needed to implement an ISO 22005 food and feed traceability system. Participants learn how to analyze ISO 22005 documentation and process requirements. In addition, organizational processes are thoroughly reviewed and identified.

Course Topics Include:

Reviewing the Gap Analysis Report
Reviewing the requirements of ISO 22005
Reviewing and discussing specific examples of required documentation
Identification and discussion of specific organizational processes
Assignment of responsibility to complete specific tasks
Completion of a Project Plan
Training of other personnel within the organization

Who Should Attend?
Process Owners within your organization and top management within the proposed scope of the food and feed traceability system.

Prerequisites:
No prior knowledge of ISO 22005 is required. Participants should read the Gap Analysis Report prior to attending the course.

Duration: 2 Days (16 hours)

Type: On-Site Training

Price: $10,000 (for up to 15 people)

Optional Third Day can be added to this course to map organizational processes using MS Visio for an additional $3,500.. Process Owners would bring additional employees into this third day to work on mapping their specific processes. NOTE: The organization must purchase its own copy of MS Visio. The course price does not include a copy of this software.

For information on the complete Process Mapping Workshop, please click here.